- 1 cup of coconut cream
- 2 tbs chia seeds
- 2tbs honey
- 2 mangos
Mix the Chai seeds with the coconut creams and honey. Leave to soak over night. (If you want the consistency to be more like Panna cotta leave for a day longer to solidify).
Chop mango into cubes. Put half in a blender to make a purée. Pour purée into a large shot glass (or however big the dessert will be) top with the chia pudding then add some whole fruit the top. DONE!