Philippines/ Mango chai pudding

IMG_5566Makes 10

  • 1 cup of coconut cream 
  • 2 tbs chia seeds 
  • 2tbs honey
  • 2 mangos 

Mix the Chai seeds with the coconut creams and honey. Leave to soak over night. (If you want the consistency to be more like Panna cotta leave for a day longer to solidify). 

Chop mango into cubes. Put half in a blender to make a purée. Pour purée into a large shot glass (or however big the dessert will be) top with the chia pudding then add some whole fruit the top. DONE!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s