Philippines/ Mango chai pudding

IMG_5566Makes 10

  • 1 cup of coconut cream 
  • 2 tbs chia seeds 
  • 2tbs honey
  • 2 mangos 

Mix the Chai seeds with the coconut creams and honey. Leave to soak over night. (If you want the consistency to be more like Panna cotta leave for a day longer to solidify). 

Chop mango into cubes. Put half in a blender to make a purée. Pour purée into a large shot glass (or however big the dessert will be) top with the chia pudding then add some whole fruit the top. DONE!


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