India/ Chapatti’s

 Carbs, Carbs, Carbs served as a mandatory over here!  

For 8:

  • 1kg wholemeal flour
  • 1 tsp salt
  • 2 cups of water 

Mix flour and salt, making a well gradually add the water. Mix and knead into a dough. Taking gold ball size bits, dip interesting flour and roll out thin circles.

On a medium flame, heat a flat pan and cook on each side for 20sec (keep onside less done) take off heat and put undercooked side on raw flame and watch it rise. If you don’t have a raw flame, put another cooked chapatti or a Tea-towel on top, gently press down and it will expand underneath your hand.


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